The Lift

American (New) Pub Food

Appetizers​

State Street Nachos

Tortilla chips stacked high and smothered with cheddar and jack cheese. Topped with homemade chili or black beans, tomatoes, cilantro, black olives, red onions, jalapenos, homemade salsa, sour cream and guacamole
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Hummus Plate

Our peri-peri spiked hummus plate comes with, kalamata olives, marinated red onions and cucumbers, feta cheese crumbles and pita bread
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Chicken Strips

Hand​ battered golden crispy chicken strips served with jalapeno ranch
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Buffalo Chicken Wings

A full pound of wings tossed in our special buffalo wing sauce and served with bleu cheese, celery and carrots
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Skewered Caprice Salad

Fresh mozzarella with basil, cherry tomatoes and a balsamic reduction drizzle
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Pulled Pork Sliders

4 Bite size sandwiches filled with pulled pork in our BBQ sauce
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Basque Clams

One pound of clams cooked in wine with chorizo, tomato and green onion
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Sandwiches + Specialties​

Fish Tacos

Two​ of our signature fish tacos, served with tortilla chips.
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Classic French Dip

Thinly sliced roast beef, Swiss cheese and au jus on a Demi baguette.
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The Club

A new take on an old classic, this sandwich is built on grilled foccacia, ham, turkey and bacon, with provolone cheese with a light dressing of sun-dried tomato mayo.
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Corned Beef or Turkey Reuben

Slow​ roasted corned beef or turkey with sauerkraut, Swiss cheese and 1,000 island dressing on marbled rye.
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Fish and Chips

Beer battered Cod served on a bed of fries with plenty of lemon and house tartar sauce.
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Grilled Chicken Caesar Pita

Crisp chicken topped with lettuce, tomato, red onions and caesar dressing on a warm pita.
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Ribs

Slow cooked St. Louis ribs rubbed with our special recipe of spices, So tender they fall off the bone. The best on State Street.
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The Cubano

Grilled ham, pulled pork, Swiss cheese, dill pickles, and mustard on a baguette, pressed and grilled.
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Roast Beef

Thin sliced roast beef, red onion, tomato, and lettuce served on a grilled baguette with sweet red pepper horseradish spread.
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The Cobb

Crispy bacon, bleu cheese crumbles, tomato, turkey breast and fresh avocado on grilled whole wheat.
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Halibut Sandwich

Flaky hand cut halibut grilled and seasoned served on a cornmeal bun with dill tarter sauce, lettuce and onion
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From The Grill​

Customize your own Burger

Build your own combination of flavors for just the burger you want.
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Patty Melt Burger

The only burger that comes on sourdough with grilled onions and Swiss cheese for a tangy, robust taste.
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Chicken Sandwich

A tender, juicy grilled chicken breast topped with Monterey Jack cheese, tomato, lettuce and mayo. (Great with bacon and guac!)
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Veggie Burger

Grilled garden burger with crisp lettuce, fresh tomato and onions.
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Lift Burger

Grilled​ northwest angus beef with lettuce, tomato, and onion.
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Turkey Burger

Handmade turkey burger seasoned with Lift spices, topped with sweet onion relish. Comes with lettuce and tomato
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Teriyaki Chicken

Marinated chicken breast, topped with Swiss cheese and pineapple salsa.
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Kiddie's Rope Tow​

Grilled Cheese Sandwich

Creamy cheeses melted and served on grilled sourdough bread
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Rope Tow Kiddie Burger

A pint sized version of our signature lift burger, topped with lettuce and tomato
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Crispy Chicken Tenders

Three tender pieces of our house battered chicken tenders served with ranch
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Dog Days

Plump, crispy corn dog
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Cheese Quesadilla

Our cheese blend in a grilled tortilla served with salsa
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Soups + Salads​

The Lift's Prawn Salad

Grilled jumbo prawns atop a bed of mixed butter lettuce with raisins, cranberries, candied pecans, in a garlic balsamic dressing.
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Crispy Chicken Salad

A delicate butter lettuce blend, crisp chicken, cheddar and jack cheeses, diced tomatoes, and red onions topped with our cool cucumber ranch.
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Southwest Chicken Taco Salad

Served in a crispy tortilla bowl, this butter lettuce blend, grilled chicken, black beans, cheddar and jack cheeses, dried tomatoes, red onions and salsa is hard to beat.
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House Salad

Mixed greens topped with veggies and your choice of dressing.
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Build Your Own Salad.

Tired of the same old salads? Well here's your chance, build it to your own taste. Start with our house salad then add a grilled chicken breast or salmon fillet or any of the following; turkey, avocado, bacon, ham, cheese blend, bleu cheese crumbles.
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Southwest Chicken Taco Salad

Served in a tortilla bowl, this combination of crips lettuce, grilled chicken, black beans, jack cheese, diced tomatoes, red onions and salsa is hard to beat.
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Salad Dressing Selections

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Daily Soups

The Lift makes all soups from scratch using the freshest ingredients. Don't miss out on Friday's signature homemade clam chowder
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White Wine​

Sycamore Lane White Zinfandel

Sweet and pink. Flavors of ripe strawberry and raspberry
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Rainer Ridge Chardonnay

This nice Washington State chardonnay is solid and clean with a touch of oak
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Columbia Winery Riesling

Delightfully sweet wine from Washington. Appealing aromas of candied orange and white peach
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Estancia Pinot Grigio

A house favorite Light, crisp and dry with classic pinot grigio flavors
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Veramonte Sauvignon Blanc

Exceptionally delicious wine from chile! crisp texture bursting with grapefruit and lime flavors
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Kenwood Chardonnay

Rich and full bodied. Well-balanced with flavors of butterscotch and vanilla
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Red Wine​

Rainier Ridge Merlot

From Columbia Valley, Washington comes this lighter style Merlot. Warm plum and berry flavors
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Trumpeter Malbec

Mendoza, Argentina's signature style. Flavors of blackberry, vanilla and mocha. Malbec is the fastest growing red wine category in the US...see why!
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Kenwood Old Vine Zinfandel

From 50plus year old vines, this zin burst with spicy red and black berries
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Fleur Pinot Noir

Balanced and lithe, dried cranberry flavors lead into a tart cherry finish. Nice
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Kenwood Cabernet

This tasty cabernet gets full oak treatment which results in toasty aromas and nice tannins.
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Seven Deadly Zins

Big and rich with blueberry and raspberry fruit flavors
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Wine Drinks​

Mimosa

Start, or continue, your day right with a champagne mimosa. Orange juice and bubbly
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New Age "Tincho

Sold in every resturant and corner cafe in buenos aires, this slightly sweet lightly sparkling wine is served over ice with a slice of lime. House favorite
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